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כשהמחשב והלב מתחברים
Buckwheat Bread
Gluten Free*
To order fill up the form
or contact Yasmin via
Ingredients:
Sprouted Buckwheat, Miso, Coconut sugar, Sunflower & Sesame seeds, Almonds.
Olive oil on top for browning :)
Preparing the bread takes between 2-3 days due to the fermentation process.
Keeps in a cool, dry place for a day or two or for 1-2 months frozen.
For perfect taste, toast it before eating.
* Not tested for celiac.
+351 968640561
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Yasmin Lev
For the past 20 years I've bean avoiding eating Gluten. I tried many different alternatives until I found this formula that turned out to be an amazingly tasty and nutritious bread 😊
I offer to sell this G.F. Bread to our community and will love to take orders from you and also get your feedback.
With Love 💕 Yasmin
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